Feasts on the Farm

Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:

• Take advantage of your local farmer’s market’s springtime bounty with a Farmers Panzanella Salad.
• Graze on the Perfect Summer Cheese Board on a lazy summer evening.
• Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.
• Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.
• And much more.

Details:

• Pages: 224
• Dimensions: 7.5" x 9.2" x 1.1"